Revolution and Pie: Cindy Sheehan's Vegan/Organic Pumpkin Pie Recipe
Revolution and Pumpkin Pie Cindy Sheehan Some may know me as an anti-war activist who was “activated” after the murder (J’accuse l’empire) of my son Casey Sheehan in Iraq. Some may even know that I am a revolutionary that (among other things) advocates for a grassroots, peaceful revolution to wrest control from that empire to the people. How does “home cooking” jive with that? In this nation of fast-foodaholics, I am into the “slow-food” movement and eating as close to the original food as possible. No processed/fast food shall cross my lips, mostly because it’s healthier, but partly because I don’t want my valuable cash money to go to support Monsanto, Big Ag, and Big Food Conglomerates. I am also vegan, so I am constantly searching for yummy vegan alternatives to processed food that use animal products. To this end, I am happy to share my delicious vegan, organic recipe for Pumpkin Pie, a seasonal favorite. Anyway, this is how: Choose an